Shillong, October 27 : Luzia’s Kitchen, founded by Luziana Wahlang, marked another milestone today with the inauguration of its new outlet at Mawlai Phudmawri, Shillong. The occasion was graced by Saloni Verma, IAS, Executive Director, Meghalaya Basin Management Agency (MBMA), in the presence of Rev. W. S. Majaw, family members, and the PRIME Team.
An incubated startup under PRIME Meghalaya and part of Cohort 5, Luzia’s Kitchen began its entrepreneurial journey in 2020 at Lummawbah. The venture has carved a niche for itself with its diverse offerings in bakery, Khasi, Korean, and Chinese cuisine, becoming a popular choice among food enthusiasts in the region.
More than just a food business, Luzia’s Kitchen stands out for its commitment to social impact. The enterprise provides steady livelihood and hands-on skill development to its growing team by employing both full-time and part-time staff, empowering local youth and promoting sustainable employment within the community.
The inauguration of the Mawlai outlet marks another step forward in Luzia’s Kitchen’s vision to expand its reach while continuing to serve quality food and contribute meaningfully to the local economy.
“I want to thank God for His endless blessings upon us. Today, as we open this new outlet of Luzia’s Kitchen, my heart is filled with gratitude. This journey has not been easy — we have faced challenges, struggles, and moments where giving up seemed like the only option. But by God’s grace, through hard work and support, we kept moving forward. Every small step, every late night, every sacrifice has brought us to this beautiful day. We look forward to welcoming you, serving you, and walking this journey ahead with you,” said Luziana Wahlang, Founder of Luzia’s Kitchen.
